Nutrition Facts Serving Size 1/3 cup (55 g) Servings Per Container: 40 % Daily Value

Calories	80
Calories From Fat	15

Total Fat 1.5g	2%
Saturated Fat 0g	0%

Cholesterol 0mg	0%
Sodium 300mg	12%
Total Carbohydrate 7g	2%
Dietary Fiber 3g	12%
Sugars 2g
Protein 8g

Vitamin A	2%
Vitamin C	0%
Calcium	4%
Iron	6%
Percent Daily Values are based on a 2,000-calorie diet.Your daily values may be higher or lower depending on your calorie needs.

Soy Taco Filling

For the most authentic Mexican flavor in meatless tacos and vegetarian dishes, Heartland Fields’ Soy Taco Filling is ideal. Made from textured soy protein and a variety of traditional flavorful spices, the soy taco filling can be used to fill a taco, enchilada or burrito. Heartland Fields’ flavorful meat alternatives are fully cooked and arrive frozen. Recipe-ready.

100% Vegetarian, Cholesterol Free

INGREDIENTS: hydrated textured soy protein (water, textured soy protein), natural vegetarian-based flavors, minced onion, evaporated cane juice, chili powder, salt, rice syrup solids, algin (kelp extract), caramel color.

FOODSERVICE PRODUCT & PACKAGING INFORMATION:

UPC 688978-00245-7
Package: 4/5# Trays
Case Cube: .68
Case Dimensions:
13.25" L x 13.25" W x 6.75" H
Pallet Patterns:
Tier 6 High 6 Total 36

Keep Frozen Until Use.

25 grams of soy protein a day as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This product has
8 grams
of soy protein per serving.

RECIPE IDEA

MANGO SALAD TACOS

9-ounces Heartland Fields™ Soy Taco Filling, thawed
2 tablespoons chopped fresh cilantro
2 cups shredded lettuce
6 (8-inch) flour tortillas, heated
1 cup fresh or refrigerated mango slices
1 small green bell pepper, coarsely chopped
3/4 cup halved grape tomatoes
1/4 cup thin red onion slivers

1. Heat soy taco filling as directed on package. Stir in cilantro. Set aside.

2. To assemble tacos, place lettuce in center of tortillas. Divide taco filling, mango, bell pepper, tomatoes, and onion among tortillas. Fold tortillas in half over filling. Serve tacos with salsa and lime wedges, if desired.

Makes 6 servings.

MORE GREAT RECIPE IDEAS
• Top a taco salad or baked potato
• Use in Mexican-style casseroles or
scrambled eggs
• Sprinkle as a taco pizza topping
• Layer in a dip

CONVENIENT
UNIQUE
CONSISTENT
VERSATILE
HEALTHY

Better soyfoods from the ground up.

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